In these fish sauce recipes, I'm going to give you recipes for sauces, stuffings and dressings that can be served with seafood.
Fish is very versatile and tasty on its own, but sometimes, the flavour and experience can be enhanced with the addition of a sauce.
The use of a blender or processor makes life a little easier, but most of these sauces can be made without.
Here you will find fish sauce recipes for the classic Hollandaise and Bearnaise including instructions on how to make them in your blender.
Mayonnaise, with variations to make seafood cocktail sauce and tartare sauce - plus a blender recipe.
I also have a quick way of making vinaigrette dressing which I'll share with you.
Savoury butters go well with poached fish, and there are some ideas here for that.
Vegetable and Fruit sauces are often served with fish and there are several ideas to ring the changes there.
Included within the fish sauce recipes are instructions for making fish stock which can be the base of either soups, stews or sauces.
Plenty of ideas here to get you creating your own unique combinations.
If you have any fish sauce recipes you would like to submit, then please feel free to use the form on the Contact page.
In the same way, if there are any fish sauce recipes you are looking for - please get in touch.
Aioli
A delicious garlic mayonnaise style dressing which is useful as a dip. It's
the base of the garlic and wine sauce recipe on this page as well.
Alfredo Sauce
Classic Alfredo Sauce - rich and creamy.
Barbecue Sauce
Tasty barbecue sauce to use as marinade, baste and as a pouring sauce -
delicious over hot potatoes.
Cheese Sauce
A tasty cheese sauce which is perfect with plain grilled or poached fish.
Three methods - traditional, all in one and blender to make the perfect sauce.
Creamed Salt Cod
Very tasty creamed salt cod served over mashed potatoes or baked in the oven.
Fish Stock Recipe
A useful fish stock recipe that will make a good base in any recipe calling
for fish stock. Use trimming from your fish or shellfish.
Fruit Sauces
Fruit sauces are lovely served with oily fish - gooseberry, rhubarb, plum,
blackberry - whatever's in season.
Garlic and Wine Sauce
This sauce uses the aioli with the cooking liqour from fish or shellfish
poached in wine - delicious.
Green Sauce
Herby mayonnaise or creme fraiche - ideal as a dipping sauce for crab cakes,
goujons or as a dressing.
Marinara Sauce
Scallops, prawns (shrimp), oysters and anchovies in a tomato and wine sauce
- lovely...
Piri Piri Sauce
Hot Piri Piri sauce - made with chilli peppers - use with caution...
Roasted Red Pepper Sauce
The long way and a quick way - great as a dipping sauce for crab cakes,
goujons or to serve with plainly grilled fish steaks.
Savoury Butter
Garlic, herb, lemon - variations - a simple way of lifting a plainly cooked
fish dish.
Sauce Mayonnaise
Classic Mayonnaise, blender mayonnaise, seafood cocktail sauce and tartare
sauce. You will probably never buy a jar of mayo again when you see how easy it
is to make.
Seafood Sauce Recipes
Classic Hollandaise and Bernaise - plus easy blender methods. These sauces
will lift your poached fish dishes to dinner party standards.
Spaghetti Sauce
A versatile tomato sauce which can be used as the base of many different
spaghetti sauce dishes.
Tomato and White Wine Sauce
A quick and versatile tomato and white wine sauce with a variety of uses.
Pasta, pizza and rice dishes or the base of a casserole.
Vinaigrette
A simple all in one method of making vinaigrette dressing with a list of
suggestions to make it a bit different.
Watercress Sauce
This sauce can be served either warm or cold with plainly cooked fish - you
could substitute spinach
50 Fish and Seafood Soup Recipes